Catalog Management

Master your menu structure: categories, items, variants, modifiers, and prices. This walkthrough shows how to build a complete catalog from scratch.

Step 1: Create categories

Categories group your menu items logically. Start with main categories like Appetizers, Main Courses, and Desserts. You can nest sub-categories under each.

Step 2: Add items with variants and modifiers

Each item can have variant groups (size, type) and modifier groups (extra toppings, sauce choices). Set prices per variant and configure which modifiers are free or paid.

Step 3: Publish your menu

Once your catalog is complete, publish it to make it available to customers. You can have multiple menus for different channels: dine-in, delivery, or QR.