July 2026: split bills, central kitchen sourcing, and automatic reordering

July focused on customer-facing convenience and inventory intelligence.

Online ordering: split the bill and invite guests to pay

Dine-in customers can now split the bill and invite friends to pay their share through a group cart. Each guest gets their own payment link, and the order stays tied to the same table. No more awkward cash calculations at the table.

Inventory: automatic replenishment and two-axis sourcing

The dashboard now suggests when and what to reorder based on stock levels and wholesale demand. Restaurants can also choose per item whether to buy locally or pull from a central kitchen.

Online ordering: customers can cancel while waiting for POS confirmation

When a branch uses the POS to confirm online orders before they are fired to the kitchen, customers can now cancel those orders from their phones while still waiting. Fewer stuck orders, less confusion.