Categories

Overview

Categories help you organize your menu items logically. You can create main categories (e.g., "Appetizers", "Main Courses") and sub-categories (e.g., "Soups" under "Appetizers"). Proper categorization makes it easier for customers to browse your menu and for you to manage your inventory.

How-To Guide

Creating a New Category

1. Navigate to the 'Catalog' section in the sidebar and select 'Categories'.
2. Click the "Create Category" button.
3. In the form, enter the Name (English) for your new category (e.g., "Desserts").
4. Optionally, provide a Name (Arabic) for internationalization.
5. If this is a sub-category, select a Parent Category from the dropdown.
6. You can upload an Image for the category or paste an image URL.
7. Set the Availability for the category (e.g., "Use Simple Timings" or "Set Custom per Day").
8. Ensure "Set as Active" is toggled on if you want the category to be visible immediately.
9. Click "Save Category".

Editing an Existing Category

1. Navigate to the 'Catalog' section in the sidebar and select 'Categories'.
2. Find the category you wish to edit in the list.
3. Click the "Edit" icon (pencil) next to the category name.
4. Make the necessary changes in the form.
5. Click "Save Category" to apply your changes.

Deleting a Category

1. Navigate to the 'Catalog' section in the sidebar and select 'Categories'.
2. Find the category you wish to delete.
3. Click the "Delete" icon (trash can) next to the category name.
4. Confirm the deletion when prompted. Be aware that deleting a category may affect its child categories and associated items.

Key Concepts

• Parent Category: A category that contains one or more sub-categories.
• Sub-Category: A category nested under a parent category.
• Availability: Defines when a category and its items are visible to customers.
• Active Status: Determines if a category is currently visible on your menus.