POS: clearer receipts, better inventory visibility, and cash-movement reports
Receipt PDFs now split labels and values cleanly so they print correctly on every printer. Inventory is more visible with improved permission handling. Cash movement reports and printing are enhanced so managers can reconcile drawers faster.
Analytics: new void and refund report
A dedicated report now shows voided and refunded transactions with charts and a data table, so owners can spot patterns in cancelled orders and address root causes instead of guessing.
POS: simpler LAN re-pairing with tenant-scoped device discovery
Re-pairing a kitchen printer or a secondary POS over the local network now uses a dedicated authorization flow with automatic tenant-scoped device discovery. Less manual configuration, fewer pairing mistakes.
Accounting: permission-gated module with year-end close and franchise reports
The accounting module is now live with role-based permissions. Owners can close and reopen fiscal years without losing data. Franchise groups get consolidated trial balance, profit and loss, and balance sheet views across branches.
Wholesale: returns lifecycle with credit limits
Branches can now process wholesale returns end-to-end: request a return, receive credit, and track against the supplier's credit limit. This closes the loop on the central-kitchen and wholesale ordering workflow.
Dashboard: Z-report summary, floor and table management, and loyalty challenges
Three new dashboard surfaces: a Z-report summary for end-of-shift reconciliation, floor and table management for dine-in operations, and loyalty expansion challenges to gamify customer retention.
Inventory: automatic replenishment suggestions and two-axis sourcing
The dashboard now suggests when and what to reorder based on stock levels and wholesale demand. Restaurants can also choose per item whether to buy locally or pull from a central kitchen. The system applies the choice automatically.
Online ordering: customers can cancel orders awaiting POS confirmation
When a branch uses the POS to confirm online orders before they are fired to the kitchen, customers can now cancel those orders from their phones while still waiting. Fewer stuck orders, less confusion.
Online ordering: split the bill and invite guests to pay
Dine-in customers can now split the bill and invite friends to pay their share through a group cart. Each guest gets their own payment link, and the order stays tied to the same table. No more awkward cash calculations at the table.
Branded review push notifications with deep links
Review request push notifications now carry branded deep links that take customers straight to the restaurant's review page with the tenant slug intact. This fixes 401 errors for vanity-URL tenants and improves review completion rates.
Analytics: Pulse Monitor with honest control charts
The Pulse Monitor now draws control charts in the data's own coordinate system and explicitly surfaces a no_data verdict when there is not enough history. Owners get clearer signals about whether their metrics are in control or need attention.
AI menu import: daily credit metering and per-plan enforcement
The AI menu generator now counts daily credits and enforces per-plan limits automatically. Owners on Solo, Advanced, and Premium tiers know exactly how many AI imports they have left before they hit the cap.
Solo plan order limit and prepaid wallet with auto top-up
The Solo plan now includes a 500-order monthly cap with clear messaging when the limit is reached. A prepaid wallet covers messaging, delivery fees, and usage-based charges, recharging automatically from the saved card.
Marketing website: downloads page, AI menu generator, and Arabic typography refresh
The marketing site now has a public downloads page for POS and KDS installers, an AI menu generator landing page, a redesigned hero with real QR codes, and proper Arabic type pairing. Everything a prospective customer sees is now honest and localised.
Campaigns and journeys: send targeted messages with attribution and ROI reporting
Restaurant owners can now build campaigns and automated journeys from the dashboard, target customers by segment, send via email and SMS, and see conversion attribution and ROI inside Tappya. Frequency caps and consent gating are enforced automatically.
Inventory two-axis sourcing: choose where each item comes from
Restaurants can now set a sourcing strategy per item: buy locally from a supplier, or pull from a central kitchen. The system applies the choice automatically to purchase orders and stock transfers, so branch managers do not have to guess.
POS tips on cash and card payments
Staff can now collect tips during cash and card checkout on the POS. Tips are tracked per staff member and shown in the daily summary, so payroll and reporting stay accurate without extra spreadsheets.
AI menu generator landing page
A new public page shows how Tappya AI turns a photo of a paper menu into a structured digital catalog with prices in minutes. This is the first customer-facing surface for the AI import agent.