Setting up your first menu
A complete walkthrough from blank account to published menu.
What you will accomplish
- Create a branch with opening hours
- Build a category structure (Appetizers, Mains, Desserts)
- Add items with prices, descriptions, and photos
- Configure modifier groups (sizes, toppings)
- Publish the menu to a QR code
Step 1: Create your branch
Go to Settings > Branch Management and add a branch. Fill in the name, address, phone number, and opening hours. This is the location customers will see.
Step 2: Build your category tree
Go to Catalog > Category. Create top-level categories first (e.g., Starters, Main Course, Desserts). You can add sub-categories later if needed.
Pro tip: keep the category count under 12 for mobile browsing.
Step 3: Add items
Go to Catalog > Items. For each item you need:
- Name and description (both Arabic and English)
- Base price
- One or more photos (square, 800x800px minimum)
- Category assignment
Step 4: Add variant and modifier groups
Go to Catalog > Variant Groups to create size options (Small / Medium / Large). Go to Catalog > Modifier Group to create toppings or extras. Link these to items in the item editor.
Step 5: Create a menu
Go to Catalog > Menus and open your menu. Add your categories and items in the order you want them displayed. You can override prices or hide items per menu.
Step 6: Publish to a QR code
Go to Sales Channels and open Dine-In QR (or Digital Menu). Create a new link, choose the menu and branch, and generate the QR code. Print it and place it on tables.
Next steps
- Configure online ordering (see the Online Ordering merchant setup guide)
- Pair a POS device for in-store orders
- Set up your team in Settings > Users and Settings > Role Management
If you get stuck, use the AI assistant in the top-right corner of the dashboard.