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For full-service & fine dining

A floor that flows, and a bill that splits itself.

Floor plans, reservations, QR table ordering and real-time bill splitting, on an offline-first POS your servers learn in a shift. Turn tables faster without rushing the experience.

Live floor plans & reservationsQR ordering from every seatPer-guest split pay, card or cash
Tappya
Downtown BranchFront Till 1
DINE-IN
TAKEAWAY
DELIVERY
NA
Noor A.Cashier
FLOOR
Main Hall
Terrace
Mezzanine
All
Free
Occupied
Reserved
FREE
T1
2 seats
OCCUPIED32m
T2
4 seatsNAServer#10428$47.80
RESERVED20:30
T3
4 seats
OCCUPIED1h 05m
T4
6 seatsMKServer#10431$86.40
FREE
T5
2 seats
OCCUPIED12m
T6
4 seatsRSServer#10435$29.20
MAINTENANCE
T7
8 seats
RESERVED21:00
T8
4 seats
8Total
2Free
3Occupied
38%Occupancy
See the whole room

Floor plans and reservations, live.

Visual floor plans with live table status, plus a reservations timeline that cuts no-shows.

  • Drag-and-drop floor plans with real-time table status
  • Reservations timeline that reduces no-shows
  • Seat, transfer and merge tables in a tap
Split the bill
Table 12 · 4 guests
Total1,240.00 EGP
1
Guest 1
310.00 EGPPaid
2
Guest 2
310.00 EGPPaid
3
Guest 3
310.00 EGPDue
4
Guest 4
310.00 EGPDue
Collected so far620.00 / 1,240.00 EGP
Tappya
Downtown BranchFront Till 1
DINE-IN
TAKEAWAY
DELIVERY
NA
Noor A.Cashier
Table 4 · Main HallOrder #10431 · seated 1h 05m
OCCUPIED · 6 seats
COURSEStartersSERVEDMainsPREPARINGDessertFIRED
S1Seat 1
1×Grilled Salmon$24.00
1×House Lemonade$4.50
Seat total$28.50
S2Seat 2
1×Ribeye Steak$32.00
1×Caesar Salad$9.00
Seat total$41.00
S3Seat 3
2×Margherita Pizza$28.00
Seat total$28.00
Subtotal$97.50 Add item Fire next course
Let guests order from their seats

QR ordering that lightens the floor.

Guests scan, browse and order straight to the kitchen. Servers focus on service, not order-taking.

  • Scan, browse and order straight to the kitchen
  • Orders land on the right table automatically
  • Servers spend time on hospitality, not order-taking
Split the bill, cleanly

Per-guest, card or cash.

Real-time bill splitting settles a shared table without the awkward math.

  • Tap-to-claim items with a live coverage bar
  • Mix card, cash and digital wallets on one table
  • Settle a shared bill without the awkward math
Table 7 · Split the bill
By line
Tap to claim
Your share
$13.80
Remaining for table
$0.00
Table fully covered — everyone claimed their items.
1×Miso Salmon Bowl
Covered by Maria
MMaria$16.95
2×Crispy Buffalo Wrap
Covered by Ali
AAli$25.90
1×Avocado Toast
Claimed by you
You$10.50
2×Lavender Lemonade
Split 4 ways · $2.25 each
1/4$9.00
Card
Cash
Pay $13.80 with card
Tappya
Kitchen DisplayHot Line · Downtown Branch
NEWPREPARINGREADY
4 active
#104282:10
DINE-INTable 12
2×
Classic Cheeseburger+ Extra cheese+ No pickles
1×
Loaded Fries+ Add jalapeño
1×
Caesar SaladNote: No croutons
STARTERS · FIREDPREPARING
#104315:48
TAKEAWAYPickup · Sara
1×
Margherita Pizza+ Large+ Thin crust
2×
Garlic Bread
1×
Iced LatteVOIDED
SINGLE COURSEPREPARING
#104338:32
DELIVERYOrder · 4821
1×
Double Beef Burger+ Medium+ Add bacon
1×
Chicken Wrap+ Spicy
2×
House Lemonade
SINGLE COURSENEW
#104350:55
DINE-INTable 6
1×
Grilled Salmon+ Side: greens
1×
Chocolate Cake
MAINS · READYREADY
Kitchen in step

Tickets to the right station.

The KDS coordinates courses across stations so the table is served together.

  • Route tickets to the right station automatically
  • Coordinate courses so the table is served together
  • Keep the line in sync from order to pass
Built for the full-service floor

Everything a dine-in shift needs

From the host stand to the last split bill, the whole service runs on one system.

Live floor plans

See every table's status at a glance and move guests around the room without missing a beat.

Reservations

A booking timeline that fills the room, cuts no-shows and hands the floor to your hosts.

QR table ordering

Guests order from their seats and tickets fire to the kitchen the moment they're placed.

Real-time split pay

Per-guest bill splitting that settles a shared table in card, cash or wallet. No math required.

Kitchen coordination

Course-aware tickets route to the right station so every plate hits the table together.

Offline-first POS

Orders keep flowing through a dropped connection and sync the second you're back online.

Works with

The rest of Tappya, in step

Your full-service floor plugs into the products that round out service.

Run a calmer floor

Turn tables faster, without rushing the room

Set up your floor, go live and let guests order and split for themselves. Start free, no card required.

Live in a single shift· Offline-first POS· No card required
Full-Service & Fine Dining POS | Tappya | Tappya